The perfect blend for optimising your teamwork
Harness everyone’s individual talents, promote dialogue and harmonise skills... although the recipe is simple, mutual success in the corporate world is not always easy to achieve.
Devised, designed and organised by a culinary expert and a corporate coach/trainer, this team-building activity is a unique opportunity to bring your teams together over an original and convivial event.
A stimulating, motivating and highly entertaining menu that will give your business synergies a new boost.
- Defining your specific needs together at a personalised planning meeting
- Team immersion in the FoodAcademy area and in the exhibition
- Cookery workshop: Preparing recipes with a focus on reflection and dialogue
- Debriefing over each team’s finished creations, to then be sampled together
The following dates are still available in December!
- 8 December
- 18 December
- 21 December
Philippe Ligron, head of the FoodExperience at the Alimentarium and a tutor in culinary arts, holds a federal teaching diploma and a Certificate of Advanced Studies, and boasts 30 years’ practical experience in training.
A qualified training manager and coach specialising in the systemic approach, and founder of TEAM TIME, Martine is a specialist in creating tailor-made seminars, training courses and individual or collective coaching sessions.
An à la carte activity