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Hannah Rohrlach

Diététicienne diplômée

Hannah est une diététicienne australienne dont le travail consiste à présenter des solutions innovantes et créatives en matière d'éducation nutritionnelle. Sa double qualification dans le domaine de la nutrition et des arts visuels a nourri chez elle la passion et la volonté d'associer ces deux univers. Parmi ses plus récentes réalisations, la co-fondation d'une saison primée d'événements culinaires uniques, dénommée Post Dining pour l'Adelaide Fringe Festival de 2016. Parmi ses sujets de prédilection, l'alimentation durable, l'éducation nutritionnelle interactive, les ingrédients indigènes et les insectes comestibles. 

8 articles
Nettles may sting, but they are also very tasty!
03.03.2020 Hannah Rohrlach
When you know what to look for, food is everywhere
4 min. Be the first to leave a comment
04.11.2019 Hannah Rohrlach

Olympia Yarger is a cutting edge Australian insect farmer on a mission

6 min. Be the first to leave a comment
Larger than life : un ancien cep du domaine de Seppeltsfield sur fond de ciel étoilé. ©Seppeltsfield
18.07.2019 Hannah Rohrlach
Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine.
6 min. Be the first to leave a comment
01_Angus Jones - another day in the office_top.jpg
25.03.2019 Hannah Rohrlach

Wattleseed is one of the most versatile Australian bush foods, favoured for its nutty taste, nutrient density, and drought hardiness.

5 min. Be the first to leave a comment
Is eating everything in moderation sound nutritional advice?
26.02.2018 Hannah Rohrlach
When it comes to ‘healthy’ eating, almost every dietitian, nutritionist and doctor uses the words ‘balanced’ and ‘moderation’.
6 min. Be the first to leave a comment
16.08.2017 Hannah Rohrlach
Forget the pseudo science and celebrity endorsements, here is how to tell which diets really weigh up.
5 min. Be the first to leave a comment
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