Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Feed your curiosity
What's new and more
The anatomy of a typical Piedmont speciality
A wizard with cocoa beans
“Chocolate can only be made with love.”
The big cheese
The journey of a Burgundy farmer turned businessman
Nestlé culinary competition at EHL
When food research and aspiring chefs come together
Lyon, International City of Gastronomy
This project is part of a network of four Cities of Gastronomy in France
A Feast for the Eyes
Chefs as artists: each plate a masterpiece
Small countries big on food
France owes a lot to its cuisine. What if ceviche were to do the same for Peru?
It may look good, but is it?
Richness in flavour is no longer enough. Food should be beautiful too.
Entrance ticket for Nestlé staff and Nestlé retirees
Individual Family Groups View the comprehensive offer
From Tuesday to Sunday:
10:00 - 17:00
Children 0-5 years of age
Children 6-15 years of age
View the comprehensive offer
Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11