Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Meat press, Titan
This may look like a waffle iron, but butchers use it to press meat to extract its juices. The lump of meat is placed on the base and tightening the screw then closes the lid.
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This barrel-shaped device opens like a chest to allow meat to be placed inside.
This is a wooden-handled hammer with a circular head made of white porcelain that has bumps on one side.
To make sausages, the lever on this device presses meat through the cylinder and into a piece of gut tubing placed over the neckpiece.
Bottle, New Shire & Company
Bottle of meat juice, also called 'meat extract', from the New Shire & Company.
Entrance ticket for Nestlé staff and Nestlé retirees
Individual Family Groups View the comprehensive offer
From Tuesday to Sunday:
10:00 - 18:00
Children 0-5 years of age
Children 6-15 years of age
View the comprehensive offer
Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11