Our team of chefs concoct a variety of tasty seasonal dishes to add a gourmet touch to your visit. With a dish of the day, a chef’s special, a vegetarian meal and a children’s meal, there’s something to suit all tastes and purse strings!
- Our Restaurant is open to the public Tuesday to Saturday from noon.
- For groups of 10 or more, we strongly advise to book a week ahead. Please complete our reservation form or call us on 021 924 44 18.
- Our Café and Terrasse serve light refreshments throughout the day.
- Lunch & Visit: Every first Saturday of the month, seize the opportunity to combine culture and gastronomy over your lunch break (book here).
In our Restaurant from 4 July to 23 August
Lamb tagine with vegetables and candied lemons
Wheat semolina with apricots and roasted almonds
Spicy tomato sauce with mustard seeds
Choice of meat, fish, or vegetarian option
Selection of sauces made with sour cream
Buffet of mixed salads and raw vegetables
with meat or fish: CHF 21.00
smaller portion with salad: CHF 15.00
vegetarian option with salad: CHF 18.00
Top tip! The Terrasse is open from 25 April to 04 October 2020 (Tuesday to Sunday, noon to 18:00 and Saturdays 10:00 to 18:00).
Top tip! If the Museum is open, the Café is open too!