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About the Foundation
Home : Activities : Be my guest : Liver pâté in a tube
Saturdays and school holidays
01.06.202005.07.2020
2 h 45 min (10:00 to 12:45)
6-12 years
CHF 65.00

Choose your date

Liver pâté in a tube

Limited availability – Book now!
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Liver pâté in a tube
In this workshop you will become better acquainted with…chicken liver! You get to make your own tube of liver pâté and delicious flatbread made with spelt flour and chickpeas, all served with a herb cordial!
Liver pâté in a tube
Saturdays and school holidays
01.06.202005.07.2020
2 h 45 min (10:00 to 12:45)
1 child and 1 adult
6-12 years
CHF 65.00

Choose your date

Liver pâté in a tube

Limited availability – Book now!
Be my guest

Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.

Our Be my guest workshop is available from Thursday 21 May (Ascension Day).

In this workshop, adults and children team up to create a speciality to take home.

The JuniorAcademy throws open its doors to children and an accompanying adult to enjoy a workshop together. On the menu...exploring different kinds of food and discovering a recipe to concoct together. But, before donning their aprons, all our young and grown-up chefs get a chance to find out more about food and nutrition through a fun-filled activity in our interactive area.

Practical informations

  • Times: Saturdays and school holidays from 10:15 to 12:45
  • Tuesday to Sunday, from 13:30 to 16:00 (during school holidays only)
  • Price: CHF 65.00 1 child and 1 adult
  • Age: 6-12 years

Please arrive 15 minutes before the start of each workshop. ​Online reservation essential. ​
Activities
Cookery workshops
Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!